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“Mrs. Huddleston’s magnificent Jewelled Whole Fruit & Nut Cake with Brandy is unmissable…Port Wine Jelly is especially good with Stilton…Black Cherry & Cranberry with Vodka is a versatile preserve with whole juicy cherries in a piquant sauce…” Delia Smith, Delia’s Complete Christmas 2004 |
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“These chutneys, jams and preserves, which have won hundreds of awards, are prepared and cooked by hand…Christmas chutney with stem ginger is fab with stilton…” Linda Slater, Style Magazine, The Times Dec 2004 |
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“…Red
Onion Marmalade with Cranberries, Cucumber & Celery Relish…has a
real bite and freshness that is lovely with ham…rich, dark Cranberry,
Plum and Red Wine Chutney and Connoisseurs’ Chutney
very soft and mellow…” Stacey Keating, The Times Magazine Nov 2004 |
“…she makes all her preserves just as you and I would in our kitchens (if only we had the skill, time or patience). Ever enthusiastic and inventive, her festive collection includes the new Ginger Lovers’ Gingerbread cake…”The Times Dec 2003 | “Christine Huddleston is best known for her fantastic conserves, chutneys etc. but her Jewelled Whole Fruit & Nut Cake with Brandy was the runaway star of the cake tasting…” Stacey Keating, The Times Dec 2002 | |
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“Some
of Mrs. Huddleston’s chutney would complete supper nicely.” Rick Stein, The Independent Dec 2003 |
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Great Taste Awards Major Award Tastes of Anglia Award for Best Speciality Major
Award
Foodfinders Award for Innovation Gold
Sauternes Wine Jelly Gold
Cabernet Sauvignon Wine Jelly Gold
Muscat de Beume-de-Venise Wine Jelly Gold
English Wine Jelly Gold
Ginger Wine Jelly Gold
Jewelled Whole Fruit & Nut Cake Gold
Fresh Summer Fruits Conserve with Black Currant Liqueur Silver
Cranberry Almond & Black Cherry Cake Silver
Red Onion Marmalade with Cranberries Silver
Quince Conserve Silver
Cherry & Cranberry with Kirsch Silver
Orange Lemon & Lime with Vodka Bronze
Merlot Wine Jelly Bronze
Cumberland Sauce with Cherries &Port Bronze
Pink Grapefruit, Lemon & Lime Marmalade Bronze
Hot Chilli Jelly with Vodka Bronze
Orange Apricot & Date Chutney Bronze
French Cherry & Calisson Cake with Armagnac
Bronze
Multi Millionaires’ Shortbread Bronze
Ginger Lovers Gingerbread with Green Ginger Wine Bronze
Lemon & Ginger Marmalade with Ginger Wine Bronze
Cranberry & Strawberry Conserve with White Port Bronze
Cranberry & Strawberry Sauce Bronze
Rich Christmas Fruit Chutney with Stem Ginger Bronze Winter Fruit & Nut Chutney |
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“ . . . . I would say that my favourite producer is Mrs. Huddleston’s Luxury Home-Made Provisions and her Rich Christmas Fruit Chutney, with stem ginger in particular. This is delicious with ham or stilton. Also recommended are her herb jellies and fresh-fruit preserves.” Stacey Hedges Shooting Times & Country Magazine
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Christine Huddleston scoops five awards at Olympia! “A keen supporter of local farmers and farmers' markets, Christine Huddleston launched her own range of fruit chutneys and preserves just four years ago. Locally produced fruit, vegetables and herbs - often organic - are used wherever possible in her own specially developed recipes. Based in a picturesque village in the heart of Buckinghamshire, she makes her wonderful whole fruit conserves, jams, marmalades and chutneys from carefully selected ingredients to ensure consistent quality and a high fruit content. All carefully prepared by hand, the preserves are cooked in open stainless steel pans to retain the fresh flavours of the ingredients. We particularly enjoyed some of the more unusual taste combinations, such as the Five Fruits with Nuts & Vanilla Brandy Luxury Conserve and the Lemon & Ginger Marmalade with Green Ginger Wine. For a real treat or as an interesting gift for a food lover, try one of the two Cheese and Chutney Gift Boxes - a selection of two chutneys with either a hard or soft ewe's milk cheese.”
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